Name: Green Chilli Pickle recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 5
Ingredients: 3 tbsp Methray; 3 tbsp Moti Rai; 1 tbsp ajwain; Pinch of hing; 4 tbsp of Moti (soaf) fennel seeds; 1 tbsp. of Salt; 1/2 teaspoon of turmeric; 1tsp.of red chilli powder; 2 tbsp.of Aamchoor powder; 2Serving spoons of Mustard oil; 1 serving spoon of vinegar

Ingredients Serving: 5

3 tbsp Methray
3 tbsp Moti Rai
1 tbsp ajwain
Pinch of hing
4 tbsp of Moti (soaf) fennel seeds
1 tbsp. of Salt
1/2 teaspoon of turmeric
1tsp.of red chilli powder
2 tbsp.of Aamchoor powder
2Serving spoons of Mustard oil
1 serving spoon of vinegar

Instructions

First of all wash green chillies and make properly dry with the help of towel napkin and cut it into 4 pieces
Now switch on gas and put one pan on it and put 3 tbsp Methidana stir it continuosly on slow fame when good aroma comes out from it then put 3 tbsp.Rai and stir it again for a minute.
Then put 1 tbsp Ajwain, 4tbsp.Fennel seeds and roast them.
Now again switch on gas and put a pan on it and put one by one small bowl nearly two serving spoons of mustard oil in it and let smoke come out.
When they cool down then grind them in grinder not v.smooth put 2tbsl.of Amchoor powder, 1 tsp. of red chilli powder and mix them with 1 serving spoon of burnt oil and 1 serving spoon of vinegar.
Stuff that ready masala with oil in green chillies
Now take one moisture free jar and put all stuffed green chillies in it and pour rest of oil in it.
Keep it out under sun and shake it occasionally .
Now our yummy pickle is ready to eat. We can also keep it for a year .

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