Name: Spinach Raita recipe by Preeti Jaiswani at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: Spinach- 1bunch; Curd- 1 cup; Salt to taste; Black salt- 1/2 tsp; Garlic cloves- 2 finely chopped; Curry leaves- 5-6; Mustard seeds- 1 tsp; Oil- 2 tsp

ABOUT Spinach Raita RECIPE

Perfect health combo with pulao and paratha

Ingredients Serving: 4

Spinach- 1bunch
Curd- 1 cup
Salt to taste
Black salt- 1/2 tsp
Garlic cloves- 2 finely chopped
Curry leaves- 5-6
Mustard seeds- 1 tsp
Oil- 2 tsp

Instructions

Clean and add spinach to the boiling water.Cook uncovered for 5 to 7 minutes
Drain excess water and mash spinach
Whisk curd ,salt and black salt.
Add mashed spinach to the whisked curd and mix properly.
Heat oil in a pan, splutter mustard seeds. Add curry leaves and chopped garlic and saute for a minute. Add the tempering to curd. Mix well. Best served cold

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