Name: Spinach Onion Paratha with Raita recipe by Darshna Jain at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 200 gm palak; 1 chopped onion; 4 chopped green chilli; Wheat flour dough [a semi soft dough kneaded, with wheat flour, salt and water]; Butter 4tbsp; Raita:-; Curd 1 cup; Veggies as per your choice.

ABOUT Spinach Onion Paratha with Raita RECIPE

When you are bored of daily simple paratha and you want something different, so this paratha gives you lots of taste &flavours and very much healthy for Breakfast &Brunch

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 5

200 gm palak
1 chopped onion
4 chopped green chilli
Wheat flour dough [a semi soft dough kneaded, with wheat flour, salt and water]
Butter 4tbsp
Raita:-
Curd 1 cup
Veggies as per your choice.

Instructions

Blanch the spinach. Take a bowl mix palak,onion,green chilli, salt
Take a portion of dough, fill the stuffing mixture & reshape it. Roll it.
Shallow fry the paratha with some butter on the pan. Roast well on both the sides.
Paratha is ready
For raita:-
Whisk the hung curd, add veggies as per your choice. Add cumin powder and salt. Serve with the parathas.

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