Name: Chutney waale Aaloo recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 large potatoes; 50-60 gm of coriander leaves; 10-12 cloves of garlic; 2-3 green chilies (adjust as per taste); 1 tbsp oil; 1/2 tsp turmeric powder; Salt to taste; Water, as required

ABOUT Chutney waale Aaloo RECIPE

This is my mother in law's signature recipe and after I have tasted it , post marriage, I absolutely fell in love with the taste. The tangy flavor of green chutney along with almost everyone's favorite veggie Potato make this a standout dish .

Ingredients Serving: 2

2 large potatoes
50-60 gm of coriander leaves
10-12 cloves of garlic
2-3 green chilies (adjust as per taste)
1 tbsp oil
1/2 tsp turmeric powder
Salt to taste
Water, as required

Instructions

For Chutney: clean coriander leaves thoroughly. Grind coriander leaves , garlic cloves and green chilies with water. Keep it aside
Peel and slice potatoes in circle around a cm thick.
Add turmeric powder and salt to the prepared Chutney. Mix well
Heat Oil in pressure cooker. Dip the potato slices in the chutney one by one and add them to the hot oil.
Add leftover chutney and mix potatoes well
Add little water, if required, if the gravy seems dry. It should not be a slurry but thin enough to coat all the potatoes well.
Cook on high flame till 2 whistles , then reduce the heat to low and cook for 3-4 mins till potatoes are done. Serve hot with roti / paratha.

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