Name: Chutney aloo pulav recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1small glass rice; 3small size potatoes; 2bay leaf; 1clove; 1small size cinnamon stick; 1/4tea spoon cumin; Salt as per taste; 4tea spoon clarrified butter; 2glass water; 1/2cup green cutney; Ingredients for chutney; 1cup coriander leaves; 1onion; 4 pieces garlic; 1small piece ginger; 2green chilly; 1tea spoon dry pomegranate seeds; Some leaves of mint

ABOUT Chutney aloo pulav RECIPE

Chutney aloo pulav is a traditional recipe of Haryana . It is tangy spicy and tasty .

Ingredients Serving: 4

1small glass rice
3small size potatoes
2bay leaf
1clove
1small size cinnamon stick
1/4tea spoon cumin
Salt as per taste
4tea spoon clarrified butter
2glass water
1/2cup green cutney
Ingredients for chutney
1cup coriander leaves
1onion
4 pieces garlic
1small piece ginger
2green chilly
1tea spoon dry pomegranate seeds
Some leaves of mint

Instructions

Soak rice into water and keep aside
Now we prepare chutney . Add all ingredients of chutny into a mixer jar and blend make a fine paste
Cut potatoes into cube size
Marinated potatoes with chutney and keep aside for 3to4mintues
Take a pan heat it add clarrified butter
Add cumin ,bay leaf ,clove and cinnamon and cook for 1mintue
Add marinated chutney aloo and cook for 3to4mintues at medium flame
Add soked rice and mix well . Add salt to taste
Add 2glass water . Cover with lid and cook it take 10to15 mintues .
Your spicy and tasty rice is ready to serve with curd and chuntney
Tasty rice

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