Name: Chutney Matar Pulao recipe by Madhurai Kalra at BetterButter
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 3
Ingredients: Rice-1 cup; Green peas- 1/2 cup; Green chutney 2-3 teaspoon; Water - 2 cups; Oil 3 tbsp; Cumin seeds-1 tbsp; Pinch of hing; 2 Onions, thinly sliced; Chopped tomato-1; turmeric powder-1/2 teaspoon; Salt as per taste; Black pepper powder-1 teaspoon; Coriander powder-1 teaspoon; Chopped ginger and garlic-1 tbsp

ABOUT Chutney Matar Pulao RECIPE

Coriander and mint with amla chutney is used which is very healthy and nutritive in winters

Ingredients Serving: 3

Rice-1 cup
Green peas- 1/2 cup
Green chutney 2-3 teaspoon
Water - 2 cups
Oil 3 tbsp
Cumin seeds-1 tbsp
Pinch of hing
2 Onions, thinly sliced
Chopped tomato-1
turmeric powder-1/2 teaspoon
Salt as per taste
Black pepper powder-1 teaspoon
Coriander powder-1 teaspoon
Chopped ginger and garlic-1 tbsp

Instructions

Soak rice for 30 minutes. Drain excess water and keep it aside
Heat oil in a pan. Splutter cumin seeds. Add hing and mix. Now add chopped garlic and ginger and saute until raw aroma disappears
Add chopped thin slices of onion and saute until brown
Now add chopped tomato and saute until mushy
Add par boiled green peas and mix well
Add green chutney and mix well
Now add turmeric powder,black pepper powder ,salt ,coriander powder and mix well
Add rice and water, cook over medium heat for 10-15 minutes until done
Gently mix and Serve hot

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