Name: KHOYA MATAR PANEER recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Mawa/whole dried milk - 2 tbsp; Cottage cheese /paneer - 200 gms; Blanch green peas/ matar - 1 cup; Milk - 1/2 cup; Red chilly powder - 1 tsp; Black cardamom - 1; Bay leaf - 2; Kasuri methi - 1 tsp; Almond,cashew nuts and poppy seeds paste - 2 tbsp; Blanch n mashed tomato - 1; Turmeric powder - 1/2 tsp; Salt - to taste; Oil - 4 tbsp

ABOUT KHOYA MATAR PANEER RECIPE

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Recipe Tags

Veg
Medium
Dinner Party
UP
Sauteeing
Main Dish
Healthy

Ingredients Serving: 2

Mawa/whole dried milk - 2 tbsp
Cottage cheese /paneer - 200 gms
Blanch green peas/ matar - 1 cup
Milk - 1/2 cup
Red chilly powder - 1 tsp
Black cardamom - 1
Bay leaf - 2
Kasuri methi - 1 tsp
Almond,cashew nuts and poppy seeds paste - 2 tbsp
Blanch n mashed tomato - 1
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp

Instructions

Heat oil in a pan
Add black cardamom and bay leaf to crackle.
Add blanch and mashed tomato and saute for one mins.
Add red chilly powder,turmeric powder and 2 tbsp water and mix well.
Add almond,cashew nuts and poppy seeds paste,whole dried milk/mawa and crumble paneer and mix well.

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