Name: Spring Onion Lachcha Parantha recipe by Brishtis kitchen at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Ingredients: All purpose flour 2cup; Semolina 1/4th cup; Sugar 1tspn; Salt; oil for shallow fry; Chopped spring onion 1bowl

ABOUT Spring Onion Lachcha Parantha RECIPE

Lachcha paratha,kerala paratha, dhakai paratha all are almost same.But this time I have tried it with spring onion.Taste is just awesome.

Ingredients Serving: 3

All purpose flour 2cup
Semolina 1/4th cup
Sugar 1tspn
Salt
oil for shallow fry
Chopped spring onion 1bowl

Instructions

Make a dough of flour,carom seeds,salt,semolina,sugar &oil.Keep rest the dough for 15 minutes.
Make a thin roti & brush butter on all over the roti.
Spread spring onion on it.
Start rolling.
Make a ball, flatten it & brush butter again.
Make paratha by a rolling pin but don't press much otherwise you cant get all layers.
Heat oil & fry it on medium flame.
Its ready to serve now.Press the paratha from both side to show the layers.

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