Name: Spring onion stuffed parantha recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Whole wheat flour 2 cups; Finely chopped spring onion 1/2 cup (the green portion); Onion bulbs 5-6; Carrom seeds 1/2 teaspoon; Salt 1 teaspoon; Green chilly chopped 1 teaspoon; Oil for roasting

ABOUT Spring onion stuffed parantha RECIPE

The dough is kneaded with the green portion and the onion is stuffed inside.

Recipe Tags

Veg
Medium
Everyday
Punjabi
Roasting
Breakfast and Brunch
Egg Free

Ingredients Serving: 3

Whole wheat flour 2 cups
Finely chopped spring onion 1/2 cup (the green portion)
Onion bulbs 5-6
Carrom seeds 1/2 teaspoon
Salt 1 teaspoon
Green chilly chopped 1 teaspoon
Oil for roasting

Instructions

To the wheat flour add chopped green portion of the spring onion, carrom seeds, salt and knead a soft dough.
Keep the dough covered for half an hour.
Take medium size ball, stuff it with the onion and green chilly and roll it by dusting flour.
Roast it from both sides on tawa with some oil.
Serve hot with butter or pickle.

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