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2221
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5.0(2)
0
Pratima Pradeep
This green chilli pickle is very easy, and tasty, it's perfect for all indian meals.
Chatpata :yum:
NIce one.
Firstly collect all ingredients
Washed and wipe dry the green chillies very well
Green chillies cut into 1"pieces, not remove the head part of chillies
Heat oil in the kadhai
Add asafetida and panchforan then it start crackling add green chillies
Saute it for 5 minutes on high flame
Now add salt, turmeric powder and dry mango powder.
Mix it properly with spoon, keep the flame on low
Now cover and cook it for 2 minutes
After 2 minutes remove the lid , stair fried and crunchy chillies pickle
Now green chilli pickle is ready, turn off the flame
Serve roti, poori ,paratha are rice dal.
Cool it completely and transfer to a bowl
You can keep it in refrigerator 8-10 day's.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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