Name: Pesarratu ( Green Gram Dosa) recipe by Sangeeta Agarwal at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: 1 cup Green Moong Dal; 1/4 cup rice flour; 2 tbsp chopped coriander; 3-4 green chillies; 1/2 tsp cumin seeds; 2-3 cloves garlic ( optional); Salt to taste; Ghee/ oil for cooking; 1”pc ginger

ABOUT Pesarratu ( Green Gram Dosa) RECIPE

A flavourful protein rich Dosa.

Ingredients Serving: 4

1 cup Green Moong Dal
1/4 cup rice flour
2 tbsp chopped coriander
3-4 green chillies
1/2 tsp cumin seeds
2-3 cloves garlic ( optional)
Salt to taste
Ghee/ oil for cooking
1”pc ginger

Instructions

Soak the Moong Dal for 3 hours or more
Drain and grind to a fine paste with the rest of the ingredients reserving the rice flour
Mix in the rice flour
Add a little water and make it into a Dosa batter consistency
Heat a skillet oil lightly
Pour a ladle full of the batter in the centre . Swiftly spread the batter outward into a circle
Drizzle some oil/ ghee around the Dosa.
As it starts browning from the underside . Lift the Dias and flip. Let it cook.
Enjoy with a chutney of your choice

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