Name: PAAN ( BETEL) CHOCOLATE FUDGE recipe by Astha Mahajan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 300g Chopped White Chocolate; Colourful Mint Sprinkles; 1/2 cup Roasted,chopped cashew-nuts and almonds; 50g Unsalted Butter; 1/2 cup chopped Fresh Paan Leaves; 150g Condensed Milk

ABOUT PAAN ( BETEL) CHOCOLATE FUDGE RECIPE

Chocolate fudge is the most popular sweet now-a-days.I have recently grown betel (Paan) leaves in my kitchen garden.One day I saw the plant and thought of making something innovative recipe

Ingredients Serving: 5

300g Chopped White Chocolate
Colourful Mint Sprinkles
1/2 cup Roasted,chopped cashew-nuts and almonds
50g Unsalted Butter
1/2 cup chopped Fresh Paan Leaves
150g Condensed Milk

Instructions

1.First line an aluminium foil or butter paper in a square pan.The foil paper or butter paper has to cover all the sides.
2.Take chopped chocolate in a bowl or pan .if you have a slab of chocolate,then just keep the whole slab in a zip lock pouch and with a pestle, break the chocolate.I used white chocolate ,but dark chocolate also tastes very good.
3.Add butter and condensed milk.Mix gently on low flame.
4.Add chopped paan leaves, mix well.Add Dry fruits and mix well.
5.Pour the mixture in a greased or lined pan.Tap the mixture and sprinkle paan leaves and mint sprinkles.
6.Let the fudge cool at room temperature.do not cover the pan.once the fudge has cooled at room temperature,cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
7.Demould it and cut in small square pieces.Enjoy your festive days with paan chocolate Fudge…!!
8.Serve this chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge .

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