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chocolate Paan is fusion mouth freshener recipe it's very delicious yummy
Deliciously amazing.
Wash the paan leaves and soak the water with napkin.
In a double boiler add both chocolates and melt it.
Now on a paan leaf apply 1 tbsp gulkand.
Sprinkle 1 tbsp tutti frutti and some coloured saunf.
Fold like cone shape and stick with clove.
Fold the top side and stick tooth pick on it.
Apply melted chocolate on paan.
Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
After 15 minutes apply silver varak. our chocolate paan is ready to eat.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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