Name: Chocolate Paan recipe by Neena Pandey at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bettle leaves (paan) 3; Gulkand 2 tablespoons; Fine chopped almonds 4; Fine chopped raisins 6; Green cardamom seeds 1 teaspoon; Green cherry 1 teaspoon; Red cherry 1 teaspoon; Coloured fennel seeds 1 teaspoon; Cooking chocolate 100 g; White chocho chips 1 teaspoon; Edible silver foil 2

ABOUT Chocolate Paan RECIPE

Enjoy the paan, in new and innovatiove style.

Ingredients Serving: 4

Bettle leaves (paan) 3
Gulkand 2 tablespoons
Fine chopped almonds 4
Fine chopped raisins 6
Green cardamom seeds 1 teaspoon
Green cherry 1 teaspoon
Red cherry 1 teaspoon
Coloured fennel seeds 1 teaspoon
Cooking chocolate 100 g
White chocho chips 1 teaspoon
Edible silver foil 2

Instructions

Melt the cooking chocolate in double boiler.
Wash the bettel leaves and let it dry. Then cut it from the middle.
Take a small bowl and add gulkand, cocoa powder, milk powder, almonds,raisins, cardamom seeds,cherris and mix it up well.
Take one bettle leaf and fold it like cone, now add the gulkand stuffing and pour little melted chocolate and cover and leave it for 5 minutes.
Then with the help of a brush cover the whole pan with melted chocolate, and then decorate it as you like

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