Name: Chocolate Paan Sphere (Melting Effect) recipe by rachita chauhan Rathor at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2
Ingredients: For Paan Sorbet :; Betel leaves (Paan) 4 to 5; 1 Tsp of Roasted Fennel seeds; 1 Tsp of Roasted Poppy seeds; 1 Tsp of Sweet Supari or betel nut; 1 Tsp of Crushed polo or pinch of menthol; 1/4 tsp Cardamom Powder; 1 Tbsp of Gulkand; For Chocolate Gulkand Cake:; 1 and 1/2 cup of Flour; 1 Cup of Curd; 1/2 Cup of Gulkand; 1/2 Oil Or Ghee; 1/4 Cup Chocolate Powder; 1/2 tsp baking powder; 1/4 tsp Baking Soda; For chocolate sphere:; White Chocolate Compound 250 gm; Sphere Mould; 1 or 2 pinch of gel based colour; For Presentation:; Betel leaves 1; Mukhwas 1 Tsp; Tutti frutti 1 Spoon; Cherry and mint leaves; And For Melting Chocolate Ball we will required Hot Chocolate Sauce

ABOUT Chocolate Paan Sphere (Melting Effect) RECIPE

Mouth Refreshing Chocolate Dessert. Chocolate gulkand cake topped with paan sorbet and refreshing mukhwas which is covered in White Chocolate Sphere Or a Ball.

Ingredients Serving: 2

For Paan Sorbet :
Betel leaves (Paan) 4 to 5
1 Tsp of Roasted Fennel seeds
1 Tsp of Roasted Poppy seeds
1 Tsp of Sweet Supari or betel nut
1 Tsp of Crushed polo or pinch of menthol
1/4 tsp Cardamom Powder
1 Tbsp of Gulkand
For Chocolate Gulkand Cake:
1 and 1/2 cup of Flour
1 Cup of Curd
1/2 Cup of Gulkand
1/2 Oil Or Ghee
1/4 Cup Chocolate Powder
1/2 tsp baking powder
1/4 tsp Baking Soda
For chocolate sphere:
White Chocolate Compound 250 gm
Sphere Mould
1 or 2 pinch of gel based colour
For Presentation:
Betel leaves 1
Mukhwas 1 Tsp
Tutti frutti 1 Spoon
Cherry and mint leaves
And For Melting Chocolate Ball we will required Hot Chocolate Sauce

Instructions

Prepare a chocolate ball with the help of chocolate ball or sphere mould and keep in the freezer for setting.
Now Prepare Paan Sorbet, for that mix all the ingredients of paan sorbet in mixing jar and blend it into smooth paste. Transfer this paste into an air tight box and keep it in freezer for 2 to 3 hours to set.
For making Chocolate Gulkand Cake - Preheat the oven to 180 degree. Grease and dust the cake mould. Now take a mixing bowl add all the dry ingredients and mix them very well.
In a separate bowl whisk butter or oil, curd until fluffy. Then add Gulkand and whisk. Fold the sifted flour mixture into the oil and curd mixture with the help of whisk mix the batter and ensure no lumps. Pour the batter in cake mould. Bake it for 25 mins.
FINAL PRESENTATION: Take a serving plate put 1 round shape Cake piece upon that put 1 scoop of Paan Sorbet, then garnish Sorbet by adding finely chopped betel leaves and mukhwas.
Cover the cake and sorbet with Chocolate Ball.
In another side put one round shape cake piece, garnish it with rose petals, tutti fruitti and mukhwas. Put one scoop of Sorbet upon it.
Now For melting Effect of Ball Pour Hot Hot Chocolate Sauce and Enjoy Hot, Cold and refreshing flavours of paan and chocolate.

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