Name: chocolaty golgappa with paan shots recipe by Gurpreet Babbar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2 betel leaves ( paan leaves); 2 tablespoons of gulkand(rosepetal jam); 12 teaspoon fennel seeds (saunf); green food color few drops; 3 tablespoons of whipped cream; 1 cup of chilled milk; 1 teaspoon of sugar optional; for the golgappas:--need some readymade golgappas; Melted chocolate; some readymade moutfreshner saunf mixture