Name: Stir Fry Mixed Vegetables recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 300 grm pumpkin cut in long; 1 capsicum; 1 carrot; 1 onion; 1 tomato deseeds; 1 inch ginger; 3 to 4 garlic; 2 fresh red chilli; 5 to 6 strips of raw mango; 1/2 tsp mustard seeds; 1/4 tsp carom seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp corriender seeds; 1 dry red chilli; 1/2 tsp dry mango powder; 1/2 tsp saunth powder; Salt to taste; Oil for cooking

Ingredients Serving: 2

300 grm pumpkin cut in long
1 capsicum
1 carrot
1 onion
1 tomato deseeds
1 inch ginger
3 to 4 garlic
2 fresh red chilli
5 to 6 strips of raw mango
1/2 tsp mustard seeds
1/4 tsp carom seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp corriender seeds
1 dry red chilli
1/2 tsp dry mango powder
1/2 tsp saunth powder
Salt to taste
Oil for cooking

Instructions

First cut all vegetables cut in long size,now hot oil in pan and fry the pumpkin, capsicum and carrot in high flame but not to over cook and not too burn. When done and keep aside it.
Now roast cumin,fennel, coriander seeds and red chilli and transfer in mixer jar and make powder of it.
Now heat oil in pan add carom and mustard seeds when sluppter,add onion when translucent add slant cut garlic and ginger fry for 30 seconds,add tomato and raw mango strips,fresh red chilli strips,salt and stir it for a minute.
Now add dry roasted masala,saunth powder and mix well and stir for a minute and mix.
After a min switch of gas,now stir fry mix vegetables ready to serve,now serve this hot with chapati.

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