Name: Tandoori Momo recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Dough : All purpose flour 1 cup; Dough : Salt As needed; Dough : Water As needed; Stuffing : Cabbage (finely chopped) 1 cup; Stuffing : Carrot (finely chopped) ¼ cup; Stuffing : Onion (medium) 1 number; Stuffing : Garlic clove (finely chopped) 1 tablespoon; Stuffing : Sugar ¼ teaspoon; Stuffing : Soy sauce 1 teaspoon; Stuffing : Pepper powder ½ teaspoon; Stuffing : Salt As needed; Stuffing : Oil 1 tablespoon; Marination : Hung curd ½ cup; Marination : Ginger garlic paste 1 teaspoon; Marination : Tandoori masala 1 tablespoon; Marination : Red chili powder 2 teaspoon; Marination : Garam masala 1 teaspoon; Marination : Salt As needed

Ingredients Serving: 4

Dough : All purpose flour 1 cup
Dough : Salt As needed
Dough : Water As needed
Stuffing : Cabbage (finely chopped) 1 cup
Stuffing : Carrot (finely chopped) ¼ cup
Stuffing : Onion (medium) 1 number
Stuffing : Garlic clove (finely chopped) 1 tablespoon
Stuffing : Sugar ¼ teaspoon
Stuffing : Soy sauce 1 teaspoon
Stuffing : Pepper powder ½ teaspoon
Stuffing : Salt As needed
Stuffing : Oil 1 tablespoon
Marination : Hung curd ½ cup
Marination : Ginger garlic paste 1 teaspoon
Marination : Tandoori masala 1 tablespoon
Marination : Red chili powder 2 teaspoon
Marination : Garam masala 1 teaspoon
Marination : Salt As needed

Instructions

In a mixing bowl, take all purpose flour, salt and then add water little by little.
Knead and make a smooth pliable dough.
Keep aside covered.
Next heat oil in a pan on high flame, then saute finely chopped onion, garlic.
Add chopped cabbage, carrot, sugar and saute again for 1 to 2 minutes.
Then add salt, pepper powder, soy sauce and toss well.
Cook for 1 minute more and then switch off the flame.
Keep aside the stuffing to cool down completely.
Now make very small, but even size balls from the dough.
Take one ball, roll into a thin circle of about 3 inches.
Put 1 teaspoon of the stuffing in the center, fold the edges of the circle in a pleated manner to give any desired momo shape.
Similarly prepare dumplings from rest dough balls.
Arrange all the dumplings having space in between on a greased steamer plate and steam for 5 minutes.
Take out from the steamer and keep aside.
In another mixing bowl, take all the ingredients listed under marination.
Mix well to a smooth paste.
Brush each momo with this marination and keep aside on a plate for 30 to 35 minutes.
Now heat a non stick pan, then grease with butter.
Pan fry all the marinated momos from both the sides or until charred look appear.
Finally arrange these delicious tandoori momos in a serving platter, sprinkle lime juice a little and garnish with shredded green and purple cabbage.
Serve hot with garlic chutney or mint chutney !

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