Name: Pan fry Potato stuffed Chilli peppers recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Green chilli - 6-8; Potato - 3-4 medium size boiled; Fennel seeds (sanuf)-1 tsp; Red chilli powder - 1/4 tsp; salt as per taste; Cumin seeds - 1/4 tsp; Mustard seeds - 1/4 Tsp; Asafoetida - 1 pinch; coriander powder - 1/2 tsp; Turmeric Powder - 1/4 Tsp; Mango powder (aamchur) -1/4 tsp; Oil - 2 tbsp

ABOUT Pan fry Potato stuffed Chilli peppers RECIPE

Potato stuffed chillies are less spicy and can be served as a side dish. It can be ready within few minutes ,easy to cook and my kids favourite.

Ingredients Serving: 5

Green chilli - 6-8
Potato - 3-4 medium size boiled
Fennel seeds (sanuf)-1 tsp
Red chilli powder - 1/4 tsp
salt as per taste
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 Tsp
Asafoetida - 1 pinch
coriander powder - 1/2 tsp
Turmeric Powder - 1/4 Tsp
Mango powder (aamchur) -1/4 tsp
Oil - 2 tbsp

Instructions

Wash and slit the green chillies from top to bottom in center so that it remains joined from the bottom.
Peel boiled potatoes and in a bowl mash them.
Prepare stuffing mixture:-
In mashed potatoes add salt, red chilli powder, coriander powder, turmeric powder, fennel seeds, mango powder. Mix all ingredients well.
Now take green chillies one by one and stuff the filling into it with help of the spoon or fingers.
Now on medium flame heat oil in a pan.
Add cumin seeds, mustard seeds and asafoetida.
When it starts crackling place all stuffed green chillies gently in the pan.
Cover the pan and cook for 2-3 minutes.
After that open the lid and flip the chilies. Cover again and cook for 2-3 minutes.
Green chillies now has become soft and golden brown in colour.
Stuffed chilli-potato is now ready to serve with chapati, dal and rice.

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