Name: Pan Fry Rawas recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Fresh Rawas taking centre pieces to fry,3-4 pieces as required; 1 tblspn ginger garlic paste; Half a lime; Salt to taste; 1/2 tspn Cummin powder; 1 tspn red chilli powder kashmiri; 1 tspn rice flour fine ground; 1 tspn corriander powder fine; 1/2 tspn shah zeera; 1/2 tspn Fennel seed powder; Oil to pan fry fish

ABOUT Pan Fry Rawas RECIPE

Yummy lemony Pan fry Rawas with aromatic masalas is the Rage of our family's Dal Chawl dinner.Smeared with this Red masala and lemon sqeeze in the masala adds to the Zing

Recipe Tags

Non-veg
Easy
Everyday
Maharashtra
Pan fry
Side Dishes
Low Carbs

Ingredients Serving: 2

Fresh Rawas taking centre pieces to fry,3-4 pieces as required
1 tblspn ginger garlic paste
Half a lime
Salt to taste
1/2 tspn Cummin powder
1 tspn red chilli powder kashmiri
1 tspn rice flour fine ground
1 tspn corriander powder fine
1/2 tspn shah zeera
1/2 tspn Fennel seed powder
Oil to pan fry fish

Instructions

Clean Rawas pieces apply salt keep aside for ten min
Mix all spices, salt and rice flour, add ginger garlic to this
Mix well and squeeze lime taking care on seeds
Wash the fish well to discard extra salt
Dab dry fish pieces and apply masala
Heat oil to Pan fry the fish pieces
Remove and serve hot
Garnish around with spring onions lettuce cherry tomatoes or choice of salad mint etc

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