Name: Rawas Masala Biryani recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 8 -10 pieces Fresh Rawas Fish; 500 grams Basmati Tukda Rice; 2 Big onions for Birrishta or dehydrated onions to fry; 3 medium size tomatoes; 1 cup creamy curds; 3 tblspoon Ginger garlic paste; 1 tspn garlic crushed; few curry leaves; Pinch of gud Saffron; 3-4 tblspn Oil to cook; Salt to taste; 1 tblspn kashmiri red chilli powder; 1/2 tspn Turmeric; 1tblspn cummin corriander powder; 1/2 tspn fennel powder or seeds; 1 tblspn dessicated coconut; Pinch of red and green food colors; 1 fresh lime; Corriander and mint to garnish and for Raita

ABOUT Rawas Masala Biryani RECIPE

Rawas the Indian Salmon is a very tasteful and succullent Fish.Made it in birishta curd and tomato masala Flavoured with some saffron and gave the Biryani Rice some flowery colors to chsnge the usual Biryani look.Serve with Onions in vinegar chilly,Fresh haldi in Lime and Tomato onion curd raita .

Ingredients Serving: 4

8 -10 pieces Fresh Rawas Fish
500 grams Basmati Tukda Rice
2 Big onions for Birrishta or dehydrated onions to fry
3 medium size tomatoes
1 cup creamy curds
3 tblspoon Ginger garlic paste
1 tspn garlic crushed
few curry leaves
Pinch of gud Saffron
3-4 tblspn Oil to cook
Salt to taste
1 tblspn kashmiri red chilli powder
1/2 tspn Turmeric
1tblspn cummin corriander powder
1/2 tspn fennel powder or seeds
1 tblspn dessicated coconut
Pinch of red and green food colors
1 fresh lime
Corriander and mint to garnish and for Raita

Instructions

Wash fish well apply little salt ginger garlic. Also mix red chilli powder crushed garlic with sum lime and apply to the fish pieces .Keep aside
Soak Rice 5-7minutes and boil with some salt cool and keep aside
Heat oil in a pan and fry dehydrated onions into Birrishta fry,remove from pan quickly to avoid burning (as dehydrated onions get done soon
In a pot heat oil to splutter curry leaves , garlic crush Saute
Now to this add salt ,turmeric ,tomato pureed and all spices
On the other hand in the birrista oil left saute the Fish marinade turning lightly
Add the prepared masala to the fish marinade placing sum masala as a layer then fish pieces and topping with the rest of the masala
Sprinkle on this the dessicated coconut
Now divide the rice in three portions and heat in microoven
Plating the rice --add the red, green colors and pinch of Saffron mixed in a tblspoon of water on each portion of rice and mix lightly
After placing 3coloured Rice one after the other on one end place the Fish masala lightly mixed
Serve as is with tomato onion raita raw haldi achar and vinegar onion chilly

Similar Recipes