Name: Pan Fry Masala Bell Pepper recipe by Deepti Basand rai at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Bell peppers - 4; For stuffing; Potatoes-3; Paneer -50g; Onion -1medium; Ginger -1 tbs; Green coriander -3tbs; Mustard seeds -1; Salt to taste; Haldi-1/2tbs; Red chilli powder -1/2tbs; Garam Masala -1/2tbs; Mango powder -1/2tbs; Green chill -2

ABOUT Pan Fry Masala Bell Pepper RECIPE

Stuffed bell peppers are delicious and can be served as appetizer or as a side dish.

Ingredients Serving: 4

Bell peppers - 4
For stuffing
Potatoes-3
Paneer -50g
Onion -1medium
Ginger -1 tbs
Green coriander -3tbs
Mustard seeds -1
Salt to taste
Haldi-1/2tbs
Red chilli powder -1/2tbs
Garam Masala -1/2tbs
Mango powder -1/2tbs
Green chill -2

Instructions

For stuffing
Heat little oil in a pan.Add mustard seeds then add onion and ginger.saute them.
Now add all dry Masala and cook for 1min.
Now add mashed potatoes and cheese and mix well. Sprinkle green coriander. Cool the mixture.
Cut bell peppers into halves and stuff the mixture gently.
Heat 4tbs. Oil in a pan put bell peppers first potato side down fry till golden brown and then change the side and cook the other side.
Garnish with cheese and coriander.

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