Name: Mushroom Bell Pepper Masala !! recipe by Anjali Suresh at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4
Ingredients: Button Mushrooms - 400 gms; Bell peppers - Half each ( Red , Yellow & Green ) washed & cut into slices....; Onion - 2 big chopped fine; Tomato - 2 small ones cut similarly like onions; Ginger and garlic paste - 1 tbspn; Salt to taste; Olive oil - 1 tbspn; Pav bhaji masala - 2 tspn ( adjust to taste ); Turmeric pwdr - half tspn; Red chilly powder - half tspn ( adjust to taste ); Black pepper pwdr - half tspn ( adjust to taste ); Dhaniya pwdr - 1 & half tspn; Coriander leaves for garnish; Water for cooking - abt 1 cup

ABOUT Mushroom Bell Pepper Masala !! RECIPE

A very Delicious & easy to make recipe with some Desi flavours....for eg from...Mumbai :heart_eyes: !!

Ingredients Serving: 4

Button Mushrooms - 400 gms
Bell peppers - Half each ( Red , Yellow & Green ) washed & cut into slices....
Onion - 2 big chopped fine
Tomato - 2 small ones cut similarly like onions
Ginger and garlic paste - 1 tbspn
Salt to taste
Olive oil - 1 tbspn
Pav bhaji masala - 2 tspn ( adjust to taste )
Turmeric pwdr - half tspn
Red chilly powder - half tspn ( adjust to taste )
Black pepper pwdr - half tspn ( adjust to taste )
Dhaniya pwdr - 1 & half tspn
Coriander leaves for garnish
Water for cooking - abt 1 cup

Instructions

Take a kadai /pressure cooker... heat it. ..put oil & when its hot Add chopped Onions & Saute Well
After about 2 to 3 mins add ginger and garlic paste....saute again till the raw smell goes away...
Then add the dry masalas in it..... Put salt & chopped tomatoes and cook till soft
Then add the chopped bell peppers and mushrooms in it....
Give a nice stir and add little water in it...Here you can add water according to your choice....
Close with a lid & let it cook for a few mins till done
When cooked properly turn off the gas and garnish with coriander leaves & serve hot with rotis , paranthas or rice :relaxed:

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