Name: Potato Pepper Fry recipe by Yasmin Shabira at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Potatoes : 3; Mustard : 1 teaspoon; Curry leaves : 10; Pepper corns : 1 tablespoon; Chilli powder : 1 tablespoon; Garlic pods : 10; Salt : to taste; Oil : 2 tablespoons

ABOUT Potato Pepper Fry RECIPE

A great accompaniment to a variety of rices.

Ingredients Serving: 2

Potatoes : 3
Mustard : 1 teaspoon
Curry leaves : 10
Pepper corns : 1 tablespoon
Chilli powder : 1 tablespoon
Garlic pods : 10
Salt : to taste
Oil : 2 tablespoons

Instructions

Peel the skin of the potatoes and cut them into small cubes.
Heat oil in a pan and add mustard. When the mustard starts to splutter, add the curry leaves and slightly crushed garlic.
Add potatoes and mix. Keep on a low flame.
Mix again after 5-6 mins.
Once the potatoes are half done, add chilli powder and salt.
Crush peppercorns into a coarse powder and add it to the potatoes. Mix well.
Let it be on low flame for a while.
Once potatoes are well-cooked, switch off the flame and serve hot.

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