Name: Potato pepper roast recipe by Priyadharshini Selvam at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Ingredients: Potato – 3 large; Ginger Garlic Paste – 2 tblspn; Turmeric powder - 1/4 tspn; Crushed Black Pepper – 1 tblspn or to taste; Oil – 5 tblspn; Mustard Seeds / Kaduku – 1 tsp; Cumin Seeds / Jeerakam – 1 tsp; Curry leaves – 1 spring; Salt to taste

ABOUT Potato pepper roast RECIPE

Residing country: Malaysia. What more a comfort food than a poriyal made out of potato when you feel lonely out of your country. Especially the flavours of India and aroma that fills the home will definitely make you forget that you are in a foreign country.

Ingredients Serving: 4

Potato – 3 large
Ginger Garlic Paste – 2 tblspn
Turmeric powder - 1/4 tspn
Crushed Black Pepper – 1 tblspn or to taste
Oil – 5 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry leaves – 1 spring
Salt to taste

Instructions

Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
Add in ginger garlic paste, turmeric powder and saute for a couple of minutes.
Now add in the chopped potatoes and toss well with the spices.
Add salt and mix them well.
Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
Now add in crushed pepper and toss well.
Serve with rice and rasam/curd for best taste

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