Name: Mutton pepper roast. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Mutton pieces 1 kg; The ingredients to cook mutton,; Chilli powder 2 tsp; Crushed pepper 2 tsp; Garam masala 2 tsp; Turmeric 1tsp; Coriander powder 2 tsp; Garlic paste 2 tsp; Salt; Lemon juice 1tsp; To fry mutton pieces,; Sliced onion 3; Tomato 2 sliced; Crushed garlic 2 tsp; Green chillies 4 slit; Red chillies 4,cut into pieces.; To add to gravy,; Pepper crushed 2 tsp; Garam masala 2tsp; Coriander powder 2 tsp; Chilli powder 2 tsp; oil

Ingredients Serving: 5

Mutton pieces 1 kg
The ingredients to cook mutton,
Chilli powder 2 tsp
Crushed pepper 2 tsp
Garam masala 2 tsp
Turmeric 1tsp
Coriander powder 2 tsp
Garlic paste 2 tsp
Salt
Lemon juice 1tsp
To fry mutton pieces,
Sliced onion 3
Tomato 2 sliced
Crushed garlic 2 tsp
Green chillies 4 slit
Red chillies 4,cut into pieces.
To add to gravy,
Pepper crushed 2 tsp
Garam masala 2tsp
Coriander powder 2 tsp
Chilli powder 2 tsp
oil

Instructions

1)Heat a pressure cooker,add 2 tbsp of oil. Add crushed pepper
2)Then add mutton pieces.
Stir well for 2,3 minutes.
3)Then add all ingredients,given to cook mutton.
Mix well. Stirring for 2,3 min.
4)Add 1 cup of water & top with coriander leaves.
Close cooker & cook with weight for 8 to 10 min.
Leave, till all steam is gone .
5)Open lid & remove the mutton pieces from the gravy.leave the stock aside.
6)The ingredients for roasting the mutton.
7)Heat a pan with 3 tbsp of oil. Add crushed garlic,chopped red chillies,& green chillies.fry.
8)Add onion,curry leaves.fry for somtime. Add some mutton stock if needed.
9)Add mutton pieces,,along with tomatoes. mix well.
10)Take a small kadai,heat some oil in it,add the frying ingredients,garam masala,pepper powder,corinder & chilli powder. If it smokes,add stock water & fry well.
11)Add the fried masala to the mutton.
12)Keep on stirring,till it s thick & all pieces r well coated with masala. Adjust salt.
Serve hot,with rice or any roti.

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