Name: Bhindi Potato Peppered recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 grams fine cut Bhindi/Lady finger; 3 small baby potato cut very thin slice; 2 Green chillies slit deseeded; Salt to taste; Pinch of turmeric; 1tspn crushed garlic; 1 tspn Pepper a sprinkle as preffered; 1/4tspn garam masala; 1/8th tspn Aesofetida/hing; 2 tblspn oil to fry

ABOUT Bhindi Potato Peppered RECIPE

Thinslices bhindi and baby potatoes saute-fried in oil with de-seeded green chillies ,sprinkle of black pepper garlic crush and pinch of garam masala .Awesomely fried and tastes and looks great with Dals on side.

Ingredients Serving: 2

200 grams fine cut Bhindi/Lady finger
3 small baby potato cut very thin slice
2 Green chillies slit deseeded
Salt to taste
Pinch of turmeric
1tspn crushed garlic
1 tspn Pepper a sprinkle as preffered
1/4tspn garam masala
1/8th tspn Aesofetida/hing
2 tblspn oil to fry

Instructions

Wash dry and Cut bhindi into thin slices
Peel cut baby potatoes small and thin too
Cut slit and desired green chillies
Now heat oil and add green chillies ,bhindi and potatoes in hot oil ,keep stir frying of medium
Add salt , turmeric powder with hing and crushed garlic
Stir fry for 5 minutes and sprinkle pepper and garam masala
Remove the bhindi leaving excess oil on side
Remove in serving bowl
Add corriander to garnish

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