Name: LAVANG LATIKA recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: All purpose flour - 1 cup; Mawa / whole dried milk - 3/4 cup; Sugar - 2 tbsp; Cardamom powder - 1/4 tsp; Grated coconut - 2 tbsp; Crushed cashew nuts - 2 tbsp; Raisins - 2 tbsp; Cloves - 4 - 5; Clarified butter - 2 tbsp; Oil - for frying; For sugar syrup; Sugar - 1 cup; Water - 1 cup

Ingredients Serving: 4

All purpose flour - 1 cup
Mawa / whole dried milk - 3/4 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Grated coconut - 2 tbsp
Crushed cashew nuts - 2 tbsp
Raisins - 2 tbsp
Cloves - 4 - 5
Clarified butter - 2 tbsp
Oil - for frying
For sugar syrup
Sugar - 1 cup
Water - 1 cup

Instructions

For stuffing
Heat the pan add mawa / whole dried milk on medium flame.
When it color changes in light brown switch off the gas.
Add coconut,raisins,cashew nuts and cardamom powder.
For covering
Take a bowl mix all purpose flour and clarified butter and mix well
Knead to make a soft and smooth dough with the help of little amount of water
Keep aside for 15 mins.
Divide the dough into equal size balls and roll out each ball into a round puri.
Stuff the mawa / whole dried milk filling in the puri and fold it.
Put theclove / lavang in the centre.
Heat oil in a pan and deep fry these lavang latika until golden in colors.
Fry in batches
Drain extra oil.
For sugar syrup
Now prepare the sugar syrup of one string consistency.
Dip into the sugar strup for ten mins mins.

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