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Poonam Kothari
always wanted to try lavang latika and today happy to try it with chocolate flavored,its very easy and fast to make,I have used khoya/mawa for stuffing and dry fruits with Hersheys chocolate syrup..believe me the taste is awesome and this Diwali you surely try..so friends lets make this lavang latika
Woww..Yummyy...
take flour in bowl and add ghee
bind the puri like soft dough with water
cover and keep aside for 15 minutes
add khoya to pan and roast till it turns soft
switch of flame and cool it completely
now add powdered sugar
add dry fruits
now add chocolate syrup
mix everything
now make equal balls of dough
roll a puri and place stuffing in middle
fold from one side
apply some water and fold from other side
now it will take rectangular shape ,fold from opposite side
again apply water and fold from opposite sides
press all the sides
now press a clove to pack from all sides
keep ghee for frying
fry on slow flame
fry all lavang latikas
mix sugar and water and keep on flame
make single string syrup
dip all lavang latika in syrup for one minute
remove it
serve in a plate
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
hema khanna
Brishtis kitchen
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