Name: Aaloo kachori recipe by Nishi Maheshwari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: For Outer Layer; Multi grain Aatta 1cup; Oil 2tbs; Salt to taste; Water as required; For stuffing; Moongdhuli daal 1cup; Powdered moong daal 1/4cup; Dhaniya powder 1tsp; Red chilli powder 2tsp; Fennel powder 2tsp; Garam masala 1tsp; Chopped green Chilli 2; Salt to taste; Asefotidia 1/8tsp; Coriender chopped 2tbs; Oil for frying; FOR POTATO CURRY; Boiled potatoes 4; Asefotidia 1pinch; Cumin seeds 1teaspoon; Termeric powder 1tsp; Red chilli powder 1tsp; Black salt 2tsp; Coriender powder 2tsp; kasuri methi 1tbs; Amchur powder 2tsp; Water as required; Salt to taste; Oil 2-3tbs

ABOUT Aaloo kachori RECIPE

It is the most favourite dish of almost every Delhiite. Crispy outside and spicy inside. This is my mother-in-law's recipe. Try this Delhi wala's most favourite breakfast recipe.

Ingredients Serving: 5

For Outer Layer
Multi grain Aatta 1cup
Oil 2tbs
Salt to taste
Water as required
For stuffing
Moongdhuli daal 1cup
Powdered moong daal 1/4cup
Dhaniya powder 1tsp
Red chilli powder 2tsp
Fennel powder 2tsp
Garam masala 1tsp
Chopped green Chilli 2
Salt to taste
Asefotidia 1/8tsp
Coriender chopped 2tbs
Oil for frying
FOR POTATO CURRY
Boiled potatoes 4
Asefotidia 1pinch
Cumin seeds 1teaspoon
Termeric powder 1tsp
Red chilli powder 1tsp
Black salt 2tsp
Coriender powder 2tsp
kasuri methi 1tbs
Amchur powder 2tsp
Water as required
Salt to taste
Oil 2-3tbs
For Kachaloo(taro arbi)
Kachaloo 4-5
Ginger 2tbs (sliced Julian cut)
Green chilli 2tbs Chopped
Big cardamom 4
Blackpaper 2-3tsp
Red chilli powder 4-5tsp
Blacksalt 4tsp
Lemon juice 4-5 :lemon:

Instructions

For dough
Mix all with water.make a dough like roti dough.keep aside for half hour.
For stuffing Mix all .keep aside for 15minutes.
Take a lemon size part of the dough.roll it with the rolling pin.put 1tbs stuffing and roll it. make all kachories like this.
Fry all kachories in hot oil on low flame till golden brown.
Enjoy these daal kachories with potatoe curry and kachaloo .
For potato curry
Heat oil in a wok add asefotidia,cumin seeds and all spices. Cook for a minute. Add roughly meshed Boiled aloo . Add water and all ingredients. cook on a low flame . Ready.
For Kachaloo
Boil Kachaloo aka taro arbi. Peel all and cut into 4 parts and cut into thin slices. Add all and adjust according to the taste. Keep aside for half an hour so that the kachaloos can soak the spices. Then serve along with kachoris.

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