Name: Bottle gourd paneer cutlets recipe by shanta singh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup grated bottle gourd; 1/2 cup gram flour; 1/4cup bread crumbs; 2tbsp rice flour; 1tbsp fine chopped coriander leaves; 1/2tsp red chilli powder; Salt according to taste; 1/2tsp chat massala; For filling :-100-150gm grated panir /cottage cheese; 10-12raisins chopped; 1/4tsp red chilli powder; 3-4black pepper roughly coarsed; 1pinch salt; 1/4-1/2cup Oil for shallow fry

ABOUT Bottle gourd paneer cutlets RECIPE

A healthy twist to make a super yummy cutlets ...with lots of goodness of bottle gourd

Ingredients Serving: 5

1 cup grated bottle gourd
1/2 cup gram flour
1/4cup bread crumbs
2tbsp rice flour
1tbsp fine chopped coriander leaves
1/2tsp red chilli powder
Salt according to taste
1/2tsp chat massala
For filling :-100-150gm grated panir /cottage cheese
10-12raisins chopped
1/4tsp red chilli powder
3-4black pepper roughly coarsed
1pinch salt
1/4-1/2cup Oil for shallow fry

Instructions

Sqeeze the extra water from grated bottle gourd with hand
Now add bottle gourd ,rice flour ,gram flour ,bread crumbs salt chat massala and red chilli powder in a mixing bowl
Mix together without using water and make a dough
To make filling mix all the ingridients
Now make a small part of bottle gourd mixture and shape in round than flat it and put the filling on center
Seal it nicely and make it like tikki
Heat 1-2tbsp oil in a nonstic pan put the cutlets in pan
Cook on medium flame for 4-5minutes and flip off and cook from another side
Cook till gets golden brown colour
Take out from pan ,put on paper napkin
Serve hot with catchup or chutney

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