Name: Capsicum Bottle Gourd(Lauki) Cutlets recipe by Rekha Unni at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup grated bottle gourd; 1/2 cup grated Capscicum; 1 small boiled potato; Half thinly sliced onion; 2 green chillies; 1tbsp Cornflour; 1tbsp rice flour; 1tsp Black pepper; Half tsp garam masala; Lime juice and salt to taste; Pinch of chat masala

ABOUT Capsicum Bottle Gourd(Lauki) Cutlets RECIPE

I love some spicy snacks to munch on with Tea and try coming up with variations to make it interesting. One such innovation is the capscicum lauki cutlets. .perfect companion for Tea

Ingredients Serving: 2

1 cup grated bottle gourd
1/2 cup grated Capscicum
1 small boiled potato
Half thinly sliced onion
2 green chillies
1tbsp Cornflour
1tbsp rice flour
1tsp Black pepper
Half tsp garam masala
Lime juice and salt to taste
Pinch of chat masala

Instructions

Microwave grated lauki and capscicum for 7 min with 2 tbsp water
Allow the mixture to cool and mash it well. add boiled potato, onion, masalas , green chilli ,salt ,pepper, cornflour and rice flour with lime juice.Mix it well.
Divide and shape it like small flattened balls and roll them over Bread crumbs. Allow it to set for 15-20 mins in Fridge
Shallow fry these cutlets until they are golden brown. Garnish it and serve with sauce....Perfect companion with Tea

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