Name: Lauki / Bottle Gourd Ki Sabzi recipe by Jyoti Reddy at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Lauki/Bottle Gourd - 1; Onion - 1; Mustard seeds - 1tbsp; Zeera - 1tbsp; Chana dal (optional) - 3-4 tbsp ( roasted); Salt as per requirement; Turmeric powder - 1/2 tsp; Coriander powder - 1/2 tbsp; Garam masala - 1/2 tsp; Green chilies - 4; Ginger Garlic Paste - 1/2 tsp; Milk - 1 Cup; Coriander leaves for garnish

Ingredients Serving: 1

Lauki/Bottle Gourd - 1
Onion - 1
Mustard seeds - 1tbsp
Zeera - 1tbsp
Chana dal (optional) - 3-4 tbsp ( roasted)
Salt as per requirement
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tbsp
Garam masala - 1/2 tsp
Green chilies - 4
Ginger Garlic Paste - 1/2 tsp
Milk - 1 Cup
Coriander leaves for garnish

Instructions

Peel and wash the bottle gourd, remove its seeds. Chop into small cubes.
Chop the onion and green chillies.
Add 5 tbsp of oil in a non-stick pan and add mustard seeds, zeera, green chilies, chana dal and onions for the tadka. Saute it till the onions turn golden brown.
Add salt, turmeric powder, ginger garlic paste then saute once again. Add coriander powder, bottle guard and mix all the ingredients very well and let it cook for 5minutes.
Now add milk to this mixture and let it cook till the bottle guard becomes soft. You can even add water if it's required.
Once the bottle guard is cooked, sprinkle garam masala and coriander leaves. Have it with chapati/phulka.

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