Name: Kumro Pata Bora (Pumpkin Leaves Pakoras / Fritters recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 10-12 Pumpkin Leave, chopped; 1/2 cup besan (gram flour); 1/4 cup rice flour; 1 tsp. nigella seeds (kalonji); pinch of baking soda; salt to taste; 1/2 tsp. turmeric powder; 1 onion, chopped; 1-2 green chilies, chopped; 1 tsp. ginger, grated; oil to deep fry

ABOUT Kumro Pata Bora (Pumpkin Leaves Pakoras / Fritters RECIPE

These amazing Pumpkin leaves can be made into many delicious recipes like curry, chutney and now these delicious pakoras / fritters. You must have come across them, growing almost everywhere. Just pick up some tender leaves and make these yummy pakoras and relish them as appetizers with some chutney

Ingredients Serving: 4

10-12 Pumpkin Leave, chopped
1/2 cup besan (gram flour)
1/4 cup rice flour
1 tsp. nigella seeds (kalonji)
pinch of baking soda
salt to taste
1/2 tsp. turmeric powder
1 onion, chopped
1-2 green chilies, chopped
1 tsp. ginger, grated
oil to deep fry

Instructions

In a bowl, combine together all the above mentioned ingredients (except oil). Add required quantity of water and prepare a thick batter. keep aside for 10 minutes.
Heat oil in a pan and drop spoonfuls of the batter. Fry on a low flame on all sides till light golden in colour.
Drain on a tissue paper and serve hot with sauce or chutney as an appetizer or as a side dish with rice-dal combo.

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