Name: Sweet Pumpkin Fritters. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Red pumpkin 2 cups,grated.; Jaggery grated 1/2 cup; Wheat flour or rice flour 1/2 cup; Ghee 2tsp; Salt a pinch; Cardamom powder 1/4 tsp

ABOUT Sweet Pumpkin Fritters. RECIPE

This is an ancient Maharastian recipe. A delicious sweet, that can be stored for a few days in an airtight container.

Ingredients Serving: 3

Red pumpkin 2 cups,grated.
Jaggery grated 1/2 cup
Wheat flour or rice flour 1/2 cup
Ghee 2tsp
Salt a pinch
Cardamom powder 1/4 tsp

Instructions

Add salt to grated pumpkin. Mix, then add jaggery. Mix well and don't add water
Then take rice or wheat flour. knead well using ghee. Make a soft dough. Keep for 15 min.
Put oil in a pan, when hot, make small balls from the dough. Roll into small puris with hands. Apply ghee on hands.
Deep fry. When golden brown, transfer to a plate.
When cold, store in an airtight container.

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