Name: Kumro Patay Bhetki Vapa recipe by UMA PANDIT at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Bhetki fish - 500 gm ( cut into pieces); Pumpkin leaves - 7 - 8; Black mustard seeds - 2 tablespoons; White mustard seeds - 1 tablespoon; Grated coconut paste - 5 tablespoons; Green chili - 6 - 8; Mustard oil - 4 tablespoons; Turmeric powder - 1 teaspoon; Salt to taste; Sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Tooth pick or Thread as required to seal leaves

ABOUT Kumro Patay Bhetki Vapa RECIPE

Kumro Patay Bhatki vapa is one of the signature fish dish in my house . Bhetki Maach along with a paste of Mustard seeds paste and coconut wraped in Yummy Pumkin leaves and cook in slow flame and the end result is melting in mouth ..........

Ingredients Serving: 4

Bhetki fish - 500 gm ( cut into pieces)
Pumpkin leaves - 7 - 8
Black mustard seeds - 2 tablespoons
White mustard seeds - 1 tablespoon
Grated coconut paste - 5 tablespoons
Green chili - 6 - 8
Mustard oil - 4 tablespoons
Turmeric powder - 1 teaspoon
Salt to taste
Sugar - 1 tablespoon
Lemon juice - 1 tablespoon
Tooth pick or Thread as required to seal leaves

Instructions

Marinate bhetki with lemon juice and 1 teaspoon salt for 10 minutes .
Grind mustard seeds , green chilies and little salt to form smooth thick paste
In a bowl ,add mustard paste , coconut paste , salt , sugar , turmeric powder and mustard oil and mix well
Marinate the fish with the paste for 10 minutes .
Now brush little mustard oil on the pumpkin leaves and place 1 tsp of the marinade on the middle of the leaf and then place a fish chunk on the top of the marinade and finally add some marinade to cover the fish from the top .
Fold the Pumkin leaf from sides to make a close parcel and seal it using a tooth pick .
Grease a flat pan and place fish parcel over the oil and cover the pan with a lid and cook over low flame for 10 minutes .
Flip all the fish pieces after 10 minutes. Cover and cook for 5 minutes.
Take out the cooked fish pieces and serve hot with steamed rice .

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