Name: Bhetki in Tomato gravy recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 medium potato cut into pieces; 1 medium cauliflower cut into pieces; 4-5 Bhetki pieces; 1 medium onion chopped; 2 tsp ginger garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 2 tsp turmeric powder; 1/2 tsp Garam Masala; 1/2 tsp red chilly powder; 1 medium tomato chopped; Olive oil

ABOUT Bhetki in Tomato gravy RECIPE

Bhetki or sea bass fish cooked in onion ,tomato gravy.

Ingredients Serving: 2

1 medium potato cut into pieces
1 medium cauliflower cut into pieces
4-5 Bhetki pieces
1 medium onion chopped
2 tsp ginger garlic paste
1 tsp cumin powder
1 tsp coriander powder
2 tsp turmeric powder
1/2 tsp Garam Masala
1/2 tsp red chilly powder
1 medium tomato chopped
Olive oil

Instructions

Take olive oil in flat pan.Put turmeric powder and salt over potato,cauliflower and fry it,
Fry the fishes and fry it,Keep potatoes,cauliflower and fishes aside.
Take oil in a flat pan,Fry the onions,till it turns golden brown.Add the tomatoes.
Add ginger garlic paste,cumin powder,coriander powder,red chilly powder.Add salt.Fry it for sometime.Add chopped coriander and turmeric powder.Add red chilly powder.Add Garam Masala.
Add 1/2 cup water and medium cook for 3-4 minutes.Bhetki in tomato gravy is ready.

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