Name: Prawns in Tomato Gravy recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: To temper prawns:; 2 tablespoons butter; 15 garlic pods; For marination:; Pinch of turmeric; 1 teaspoon lemon juice; Salt as per taste; For gravy:; Little oil (if necessary); 1 medium onion; 2 medium tomatoes pureed; Curry leaves; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; Salt as per taste; Coriander leaves

Ingredients Serving: 4

To temper prawns:
2 tablespoons butter
15 garlic pods
For marination:
Pinch of turmeric
1 teaspoon lemon juice
Salt as per taste
For gravy:
Little oil (if necessary)
1 medium onion
2 medium tomatoes pureed
Curry leaves
1 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt as per taste
Coriander leaves

Instructions

Marinate the prawns with little salt, lemon juice and turmeric. Set aside for 15 minutes.
In a pan, add butter. Once it starts to melt, add in finely chopped garlic. Add the marinated prawns. Fry for 5 minutes on each side and set aside.
In the same pan, add little oil (if necessary or else the butter is enough) Heat it. Put some curry leaves. Fry it.
Add finely chopped onions and fry till translucent.
Add in tomato puree. Mix well. Add in red chilli powder, Coriander powder, garam masala and fry till the masalas are cooked well.
Now add the prawns and mix gently. Reduce the gravy as per your choice.
Add Coriander leaves and turn off the flame. Serve hot.

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