Name: Prawns Semi Gravy recipe by TINA ALEXANDER at BetterButter
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 4
Ingredients: Prawns 300g; Small onions 20-25; Tomatoes 2 small; Ginger 20g; Garlic 20g; Green chillies 3; Curry leaves as required; Salt; Chicken masala 1 teaspoon; Turmeric powder half teaspoon; Pepper powder 1 tablespoon; Chilli powder half teaspoon

Ingredients Serving: 4

Prawns 300g
Small onions 20-25
Tomatoes 2 small
Ginger 20g
Garlic 20g
Green chillies 3
Curry leaves as required
Salt
Chicken masala 1 teaspoon
Turmeric powder half teaspoon
Pepper powder 1 tablespoon
Chilli powder half teaspoon

Instructions

Marinate prawns with ginger,garlic, chilli powder,salt and turmeric powder for one hour
Heat oil in tawa fry the prawns each side for two mins.
Now take oil in a pan
Put curry leaves,ginger garlic paste and saute till raw smell goes
Now add crushed small onions and saute till it turns golden brown
Add tomatoes and salt
Then add a pinch turmeric powder, chilli powder and chicken masala .
Saute till oil seperates
Now add prawns and cook till prawns are done
Finally add pepper powder and mix well..
Your yummy prawns semi gravy is ready to serve.

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