Name: Tomato Semi Dry Gravy recipe by Selvi Anand at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Oil - 1 tablespoon; Mustard seeds - 1 teaspoon; Urad dal - 1 teaspoon; Curry leaves - 10; Onion, finely chopped - 1; Tomatoes - 5; Daniya powder - 1 tablespoon; Chilli powder - 1 tablespoon; Turmeric powder - 1 teaspoon; Salt as required; Water

ABOUT Tomato Semi Dry Gravy RECIPE

Tamilnadu style delicious vegetable.

Ingredients Serving: 2

Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Curry leaves - 10
Onion, finely chopped - 1
Tomatoes - 5
Daniya powder - 1 tablespoon
Chilli powder - 1 tablespoon
Turmeric powder - 1 teaspoon
Salt as required
Water

Instructions

In a pan heat oil and add mustard seeds and Urad dal. As mustard seeds splutter add chopped onion and curry leaves.
Saute till golden brown then add tomatoes.
Then add all masala powders as mentioned in the ingredients one by one and saute it well.
Now finally add water for gravy let it boil for 2- 3 mins.

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