Name: Prawns Pepper Gravy recipe by Mahi Venugopal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Prawns - 200 gms; Onion - 3 finely chopped; Tomato - 3 finely chopped; Ginger garlic paste - 3 tbsp; Saunf - 1 tsp (dap it before you add); Pepper - 1/2 tbsp; Pearl onion - 10; Chilli powder - 1/2 tbsp; Dhaniya powder - 2 tbsp; Turmeric powder - 1/4 tbsp; Cinnamon - 1 inch; Oil - 5 tbsp; Salt to taste

ABOUT Prawns Pepper Gravy RECIPE

A spicy prawn gravy which is an absolute combination for briyani, white rice.

Ingredients Serving: 4

Prawns - 200 gms
Onion - 3 finely chopped
Tomato - 3 finely chopped
Ginger garlic paste - 3 tbsp
Saunf - 1 tsp (dap it before you add)
Pepper - 1/2 tbsp
Pearl onion - 10
Chilli powder - 1/2 tbsp
Dhaniya powder - 2 tbsp
Turmeric powder - 1/4 tbsp
Cinnamon - 1 inch
Oil - 5 tbsp
Salt to taste

Instructions

Heat 2 tbsp oil in a kadai. Add pearl onions and pepper, saute well. Then add ginger garlic paste 1 tbsp and saute again, then let it cool down and make it a smooth paste.
Now again add 3 tbsp of oil, heat it then add saunf, let it splutter. Then add onion, cook until transparent. Add tomato and saute well. Once they get mushy, add ginger garlic paste 2 tbsp and saute again. Add chilli powder, dhaniya powder and turmeric powder and mix well, let the masalas cook well.
When you find the raw smell going, then add the smooth paste prepared and mix well.
Now add prawns and cook for just 7 minutes not more.
Remove from flame and add coriander. Serve hot.

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