Name: Puran Poli recipe by Renu Chandratre at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Chana dal 2 cups; Jeggary chopped 1 and 1/2 cups; Pinch of turmeric powder; Nutmeg powder 1 teaspoon; Cardamom powder 1/4 th teaspoon; Ghee for shallow frying (as per requirement); Maida 2 cups; Oil 1 tablespoon; Pinch of salt; Milk 1 cup

ABOUT Puran Poli RECIPE

Deliciously yum all time favourite maharashtrian speciality, must on any celebration. Soft silky smooth polis stuffed with chana dal and jeggary puran flavoured with nutmeg and cardamom powder .

Ingredients Serving: 6

Chana dal 2 cups
Jeggary chopped 1 and 1/2 cups
Pinch of turmeric powder
Nutmeg powder 1 teaspoon
Cardamom powder 1/4 th teaspoon
Ghee for shallow frying (as per requirement)
Maida 2 cups
Oil 1 tablespoon
Pinch of salt
Milk 1 cup

Instructions

Wash and soak chana dal in sufficient water for half an hour
Add pinch of Turmeric powder and pressure cook till soft
Allow it cool and then grind the cooked dal in to a smooth puree
Add jeggary and nutmeg powder in pureed dal
Cook dal mixutre on low heat till thickens, with consistent Stirring and turning frequently
When puran or stuffing gets thickened, switch off the heat and add cardamom powder.
Ready puran.
In a mixing bowl take maida, a pinch of salt and oil. Mix well and knead a soft dough using milk. keep it aside for some time and then knead it again to smoothen the dough
Take tennis ball size dough, roll it little and keep sufficient amount of Puran in the middle
Seal it from all sides
Dust with some flour and roll out a thin chapati
Heat tawa and lightly cook poli from both sides
Add ghee and shallow fry puran poli from both sides till golden in colour
Pour some more ghee in puran poli and serve hot or cold

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