Name: Silky paneer kofta in milky palak gravy recipe by Radhika Chhabra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 small bunch spinach; For koftas-; 1 cup mashed paneer; Salt to taste; 15 raisins; 2 teaspoon cornflour; 2 tea spoon all purpose flour; Oil for frying; For tadka-; 1 onion; 1 tomato; 1 piece ginger; 2 green chilli; 6-7 cloves of garlic; 1/2 cup milk; 1/2tea spoon turmeric powder; 1/2 teaspoon garam masala; Red chilli to taste; Salt according to taste; 1 table spoon oil

Ingredients Serving: 6

1 small bunch spinach
For koftas-
1 cup mashed paneer
Salt to taste
15 raisins
2 teaspoon cornflour
2 tea spoon all purpose flour
Oil for frying
For tadka-
1 onion
1 tomato
1 piece ginger
2 green chilli
6-7 cloves of garlic
1/2 cup milk
1/2tea spoon turmeric powder
1/2 teaspoon garam masala
Red chilli to taste
Salt according to taste
1 table spoon oil

Instructions

Clean,wash, cut and boil spinach in pressure cooker for 10 minutes, sieve and grind with milk into smooth paste.
Mash paneer and rub it with your palm till smooth,mix salt in it.
Divide it into 8 equal parts.take one part and spread it on palm,fill some chopped raisins and shape it ovel or round.
Repeat this process for all koftas.
Mix cornflour and all purpose flour and make paste with water.dip koftas in it.
And fry it in hot oil,remove it ,keep it on kitchen towel.koftas are ready
For gravy- grind onion,tomato,ginger,garlic and green chilli into smooth paste.
Heat oil in kadai and saute this paste till raw smell disappeared.
Add salt ,red chilli,turmeric powder,garam masala and grind palak in it,let it cook on low flame for ten minutes.
In serving plate arrange koftas and pour milky spinach over it and serve hot with nan or chapati

Similar Recipes