Name: Stuff gatta curry recipe by Radhika Chhabra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1 cup Gram Flour; Pinch of bak8ng doda; 2 tablespoon curd; coriander leaves chopped; 2 teaspoon oil; Salt according to taste; Pinch of turmeric powder; For filling-; 1 tablespoon paneer mashed; 1 teaspoon finely chopped dryfrits; For gravy-; 1 big onion; 4-5 cloves of garlic; 1 Piece Ginger; 1 tomato; 1/4 cup Curd; Salt according to taste; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2tea spoon turmeric powder; 2-3 teaspoon oil; coriander leaves chopped; Oil for frying

ABOUT Stuff gatta curry RECIPE

Famous Rajasthani gatte with paneer stuffing make it more delicious and royal in look.These are perfect traditional festive vegetable

Ingredients Serving: 5

1 cup Gram Flour
Pinch of bak8ng doda
2 tablespoon curd
coriander leaves chopped
2 teaspoon oil
Salt according to taste
Pinch of turmeric powder
For filling-
1 tablespoon paneer mashed
1 teaspoon finely chopped dryfrits
For gravy-
1 big onion
4-5 cloves of garlic
1 Piece Ginger
1 tomato
1/4 cup Curd
Salt according to taste
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2tea spoon turmeric powder
2-3 teaspoon oil
coriander leaves chopped
Oil for frying

Instructions

Mix all ingredients mentioned for GATTA and prepare a soft dough using little water .
Mash paneer and mix chopped dryfruits in it.
Divide GATTA dough in equal parts and same for paneer filling .
Spread GATTA dough in your palm.fill some filling in it and cover it properly and made logs with all dough balls.
Boil water in a pan.boil GATTA logs in it.after 2 minutes off the gas.
Remove GATTA and cut it in small pieces and fry it in hot oil.and keep aside.
For gravy- Grind onion,ginger,tomato,greenchilli and garlic in mixer grinder to a smooth paste.
Heat oil in a pan and roast this paste in it on low flame till raw smell disappeared.
Add turmeric powder, coriander powder,curd in it,saute it again.now add salt and water ,boil it till gravy reached it's required consistency.
Lastly add GATTA, coriander leaves,garam masala and off the gas

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