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Paneer Poppers

Oct-26-2017
Sri Charani Ravinuthala
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Poppers RECIPE

It is a very yummy and perfect snack..

Recipe Tags

  • Veg
  • Shallow fry
  • Snacks

Ingredients Serving: 2

  1. Paneer 350g
  2. Corn flour 2 tablespoon
  3. Gram flour 1 tablespoon
  4. Salt 1/2 tablespoon
  5. chilli powder 1/2 tablespoon
  6. Breadcrumbs 1 cup
  7. Oil for Deep frying
  8. Water as needed

Instructions

  1. Cut the paneer in square or rectangle pieces.
  2. Take corn flour and gram flour in a mixing bowl. Add salt and crushed black pepper.
  3. Add water and mix well. Make the batter, not too thick or thinner.
  4. Take the breadcrumbs in a plate, so it will be easier to coat the paneer pieces.
  5. Dip the paneer pieces into the flour mix.
  6. Now roll in breadcrumbs roughly to coat.
  7. Dip again in flour mix and roll in breadcrumbs properly this time to coat them.
  8. Make sure the paneer poppers pieces are coated well with the breadcrumbs.
  9. Heat the oil in a pan. Once the oil heated, deep fry paneer poppers until they are brown on medium heat to avoid burning outer layer.
  10. Drain the paneer poppers on kitchen paper.
  11. Serve paneer poppers hot or warm with any chutney or dip.

Reviews (1)  

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Can we use something else in the place of breadcrumbs?

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