Name: Pepper Paneer Rice recipe by Darshna Jain at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 cup rice; Peas 150 gm; Paneer 1 cup; Cashew nuts 20; Dalchini [cinnamon] 1; Ilaichi [cardamom] 2; Salt; Black pepper 8; Lemon 1; Oil 5 tbsp for paneer fry& cashew; Coriander leaves [few]; Butter 6 tbsp; Cloves 2

ABOUT Pepper Paneer Rice RECIPE

It's a prefect party recipe for all.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 10

2 cup rice
Peas 150 gm
Paneer 1 cup
Cashew nuts 20
Dalchini [cinnamon] 1
Ilaichi [cardamom] 2
Salt
Black pepper 8
Lemon 1
Oil 5 tbsp for paneer fry& cashew
Coriander leaves [few]
Butter 6 tbsp
Cloves 2

Instructions

1st fry paneer &cashew or saute in pan, keep aside
Heat a cooker add butter& spices
Add soaked rice and veggies
Add salt and pepper
Add lemon juice
Add paneer &cashew, now add 4 cups of water, close the lid. Cook until 2 whistles are attained, let the pressure cool down by itself.
Garnish with coriander leaves and serve.

Similar Recipes