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Paneer pepper rice

Mar-17-2016
Pina Raval
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer pepper rice RECIPE

Very easy recipe to make with attractive colours.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Stir fry
  • Boiling
  • Basic recipe

Ingredients Serving: 3

  1. 2 bowl boil rice (any rice you can take I have taken Romana)
  2. Different colours capsicum (Red, Yellow and Green)
  3. Paneer cubes 250
  4. Onion 1
  5. garlic cloves 5
  6. oregano 1 tsp
  7. Chilli flakes 1 tsp
  8. Salt as per taste
  9. Ginger 1 inch piece (optional)
  10. Some grated cheese

Instructions

  1. First boil the rice and drain excess water. Keep aside.
  2. On a frying pan saute paneer in very little oil.
  3. Take oil in a pan add hing, oregano. Saute onion, garlic, ginger and capsicum. Add salt as per your taste.
  4. Add sauteed paneer cubes to the boiled rice. Mix all ingredients adding salt, chilli flakes, pepper and cheese. Serve hot.

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