Name: Rice Paper Dosa recipe by Abhilasha Gupta at BetterButter
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 4
Ingredients: Rice 3 cups; One serving spoon poha; Urad dal 1 cup; Methi 1 tsp; Salt to taste

ABOUT Rice Paper Dosa RECIPE

Rice dosa with sambhar is a south Indian platter. A thin and crispy, yummy rice dosa is good.

Instructions

1. Ratio of rice n dal 3:1 Take 3 bowls rice n 1 bowl urad dal wash n soak fr overnight quantity per requirement if u wish add 1tsp methi dana /fenugreek seeds in dal n soak i added it in dal...
2. Then grind to make a smooth paste separately also add 1 full fist poha in rice n grind .I added it too.
3. Mix both the pastes n let it ferment fr 6 to 7 hrs in warm place . I kept the vessel in sun light n got fermented batter in 4hrs n 30 mins
4. Add salt to the batter 1to 1n half tsp. Mix n adjust water to flowing consistency.
5. Take full 1 ladle of the batter spread evenly over heated non stick tawa. Let it cook on simmer till crisp n brown sprinkle 1 tbsp oil on all the sides of dosa. Fold dosa n serve hot vd sambhar n chutney.
6. Fold dosa and serve hot with sambhar nd chutney.
7. Happy cooking.

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