Name: Paper dosa recipe by shatakchhi rai at BetterButter
Prep time: 92 min
Cook time: 35 min
Total time: 127 min
Yield: 4
Ingredients: For paper dosa , Regular rice - 3 cup; Regular rice-3 cup; Urad dal - 1 cup; Poha - 1/2 cup; Methi seeds/ fenugreek seeds- 1 teaspoon; Water; Salt to taste; Butter; For coconut chutney ,; Coconut fresh grated- 1 cup; Curry leaves - 2 teaspoon; Green chillies-1; Chana dal -1 teaspoon; For sambhar -; Vegetables like lady finger - 1 cup cut into two half; Bottle guard - 1/2 cup; Brinjal -1/2 cup; Panchforan -1 teaspoon; Astefoedia - pinch; Chopped garlic -1 teaspoon; Tomatoes - 3; Arhar dal - 1 cup soaked in water; Turmeric; Salt to taste; Sambhar masala ( used everest sambhar masala); Coconut grated; Rai dana; Green chillies -2; Red chilli -2; Curry leaves - for tempting

Ingredients Serving: 4

For paper dosa , Regular rice - 3 cup
Regular rice-3 cup
Urad dal - 1 cup
Poha - 1/2 cup
Methi seeds/ fenugreek seeds- 1 teaspoon
Water
Salt to taste
Butter
For coconut chutney ,
Coconut fresh grated- 1 cup
Curry leaves - 2 teaspoon
Green chillies-1
Chana dal -1 teaspoon
For sambhar -
Vegetables like lady finger - 1 cup cut into two half
Bottle guard - 1/2 cup
Brinjal -1/2 cup
Panchforan -1 teaspoon
Astefoedia - pinch
Chopped garlic -1 teaspoon
Tomatoes - 3
Arhar dal - 1 cup soaked in water
Turmeric
Salt to taste
Sambhar masala ( used everest sambhar masala)
Coconut grated
Rai dana
Green chillies -2
Red chilli -2
Curry leaves - for tempting
Oil -
Onion - 1

Instructions

Wash urad dal rice poha and methi seeds soaked overnight.or 5-6 hours
Soak in two different bowl in one bowl rice and poha and in another urad dal meethi seeds.
Drain well and make good paste , pour water just as needed.
Keep this batter in warm place until fermented at least 5-14 depending on temperature.
Once again gently stir the batter
Take a non stick pan / dosa pan and apply the batter in circular motion in one direction make a good circle.
Drizzle oil / butter / ghee and allow to cook on medium high heat until golden brown .
Cook on both sides if you desire.
Enjoy with coconut chutney and sambhar.
For coconut chutney -
Combine grated coconut , curry leave , chana dal roasted and green chili , make a good paste using water.
For sambhar -
In pressure cooker make arhar dal with salt and turmeric and tomatoes .
Took 4-5 whistles and daal is ready .
In another kadhai in oil add panch foran astefoedia green chili and garlic satue it .
Add deep fry bhindi , bootle gaurd and brinjal fry it 5-7 minutes .add pinch of salt turmeric and 2 teaspoon of sambhar masala . Fry it sometime .
Transfer the vegetables in dal pot and start the flame cover the lid and cook it 15-25 minutes on low flame if required add water.
Add grated coconut .
For tadka ,
In a tadka pan add ghee Rai Dana Curry leaves and red chilli . And give tadka enjoy hot sambhar with dosa n chutney.

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