Name: Paper Roast Dosa recipe by Annapoorani Ganesan at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 10
Ingredients: Boiled rice 3 cups; Raw rice 1 cup; Udid dal 2 tbsp; Fenugreek seeds 1 tsp; Flattened rice(poha) 2 tbsp

ABOUT Paper Roast Dosa RECIPE

South Indian dish. It is very healthy and easy to digest. Fermented food is always good for digestion .

Ingredients Serving: 10

Boiled rice 3 cups
Raw rice 1 cup
Udid dal 2 tbsp
Fenugreek seeds 1 tsp
Flattened rice(poha) 2 tbsp

Instructions

Wash and Soak all ingredients in water for 2 hours except poha.
Grind together into dosa batter. Keep aside for 4 to 5 hours or over night for fermentation.
Mix and adjust the batter by adding required water. The Batter should be neither thick nor thin.
Heat a nonstick thava and make a thin dosa and don't flip . Pour or sprinkle 2 tsp ghee or oil around dosa, cook until it turns into golden brown.
It will leave the pan automatically as a paper. Paper roast is ready. Serve with coconut chutney

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